Lanzhou Beef Noodles (Qinshan Road Branch)
小吃面食 · ⭐ 3.6
No. 2 Qin Shan Road, Building 1, Floor 1, Unit 104, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qin Shan Road, Building 1, Floor 1, Unit 104, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed black fungus, Oil-Poured Noodles, 洋葱炒牛肉盖浇面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2 Qin Shan Road, Building 1, Floor 1, Unit 104, Economic and Technological Development Zone
- Popular dishes: Cold-mixed black fungus, Oil-Poured Noodles, 洋葱炒牛肉盖浇面, Braised Noodles, Braised Beef Noodles
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
洋葱炒牛肉盖浇面洋葱炒牛肉盖浇面以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同翻炒，加入调味料炒制入味，最后浇在煮熟的面条上。制作过程中注重牛肉的嫩滑与洋葱的香甜融合。
Braised NoodlesA cold noodle dish made with boiled noodles tossed in a savory braised sauce, often served with vegetables and meat for a rich, satisfying flavor.
Braised Beef NoodlesRed-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Shoot Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and garlic shoots served over steamed rice, offering a balanced flavor and satisfying texture.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
香菇牛肉盖浇面香菇牛肉盖浇面以煮熟的面条为基底，搭配炖煮软烂的牛肉和切片香菇，汤汁浓郁，食材丰富。制作时先将牛肉与香菇一同慢炖，再淋在热面上，简单美味。
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.