Yeren Valley Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Next to Maoping Village Committee (near Provincial Highway S210)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Maoping Village Committee (near Provincial Highway S210). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah Egg Soup, Potato Pancake, Spicy Green Pepper and Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Next to Maoping Village Committee (near Provincial Highway S210)
- Popular dishes: Loofah Egg Soup, Potato Pancake, Spicy Green Pepper and Small Potatoes, Stir-Fried Loofah, Stir-Fried Chicken
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Spicy Green Pepper and Small PotatoesA popular home-style dish made with small potatoes and green chili peppers, stir-fried until tender and flavorful.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Old Tofu PotOld tofu pot is made with tender old tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
Wild Valley Specialty Stir-Fried ChickenFresh local chicken stir-fried with peppers and scallions, a spicy and aromatic dish from the Wild Valley region.
Spicy Pork RibsSpicy pork ribs made by marinating pork tenderloin, frying it until crispy, and stir-frying with chili and Sichuan pepper for a bold, spicy flavor.