Ocean Spectra Main Restaurant
Western cuisine · ⭐ 4.7
No. 1 Bao Yang Road, 4th Floor, Ocean Spectrum, Baoyang International Cruise Terminal
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Bao Yang Road, 4th Floor, Ocean Spectrum, Baoyang International Cruise Terminal. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Pudding, Guangdong Beef Noodles, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 1 Bao Yang Road, 4th Floor, Ocean Spectrum, Baoyang International Cruise Terminal
- Popular dishes: Rice Pudding, Guangdong Beef Noodles, Tiramisu, Stir-Fried Shrimp, Baked Snails
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Dishes
Rice PuddingRice pudding is a dessert made primarily from rice, milk, and sugar. Rice is soaked, mixed with milk and sugar, then steamed or boiled until thickened, and cooled to form a solid custard. It can be served with fruits or jams.
Guangdong Beef NoodlesA Guangdong-style beef noodle dish featuring tender beef and fresh noodles in a clear beef broth, garnished with green onions and cilantro.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Baked SnailsEscargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Raw Beef SaladRaw beef salad is a cold dish made with fresh raw beef, vegetables, and seasonings. Main ingredients include beef, onion, and coriander, with a refreshing taste.
Royal Chocolate CakeRoyal chocolate cake made with chocolate, eggs, flour, sugar, and butter, mixed and baked. Soft texture with chocolate sauce or cream topping, often decorated with fruits or nuts.
Pork RibsPork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.