Xiang Ji Xiao Chao (Xudong Branch)
小吃快餐 · ⭐ 3.6
No. 1 Shop, Building 53, Gongluqiao Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, Building 53, Gongluqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Kung Pao Chicken Rice Bowl, Peppered Skinless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Shop, Building 53, Gongluqiao Community
- Popular dishes: Salted duck egg, Kung Pao Chicken Rice Bowl, Peppered Skinless Fish, Dry-Flat Bitterling Fish, Tomato Beef Stew
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Peppered Skinless FishPeppered skinless fish is a dish made with fresh fish and ingredients such as chili peppers, ginger, and garlic. The fish is peeled for a tender texture, and the spicy chili adds a rich and layered flavor.
Dry-Flat Bitterling FishDry-Flat Bitterling Fish is a Chinese dish made with bitterling fish, which is marinated and then fried until golden brown, followed by stir-frying with seasonings. It has a crispy outside and tender inside with a fresh and aromatic flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Eggplant and Minced Pork Rice BowlA savory dish of stir-fried green beans with minced pork, served over steamed rice.
Green Pepper and Preserved Vegetable Shredded Pork Rice BowlA savory rice bowl featuring stir-fried pork, green peppers, and preserved vegetables, served over steamed rice.
Spicy Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy seasonings to create a flavorful, aromatic meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.