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BEER798精酿·串烧(龙华店)

Barbecue · ⭐ 4.7

Shop G215, North Commercial Zone, Lvjing 1866, Zhongmei Road, Minzhi Subdistrict (opposite Guanghao International Center)

Dishes

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  Scallion Beef Skewers

  Scallion beef skewers are made by marinating beef and scallions, then grilling them on skewers until tender and aromatic.
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  Deadly Grilled Intestines

  A spicy Sichuan-style dish made from grilled pig intestines, marinated and charred over charcoal for a smoky, crispy texture and bold flavor.
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  Handmade Lamb Skewers

  Handmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, flavorful dish.
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  Hubei Soybeans

  Hubei Soybeans is a dish made with fresh soybeans, boiled and seasoned with salt and spices, commonly served as a side or snack in Hubei cuisine.
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  Lantern Pepper Beef Skewers

  Beef cubes marinated with lantern peppers and pickled chili, grilled on skewers for a spicy, aromatic dish.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Egg in Eggplant

  A Chinese home-style dish where eggplant slices are pan-fried and eggs are cooked inside, resulting in a soft and savory flavor.
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  Scallion Fragrant Pork / 10 Skewers (Spicy, Cannot Be Made Mild)

  Fresh pork cubes skewered and grilled over charcoal after marinating with scallions and seasonings. Tender inside with a crispy exterior, rich in scallion aroma and prominent spiciness; cannot be made mild.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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