Beijing Haitai Restaurant · Haitai Banquet (Zhangqiu Baihuayuan Branch)
地方菜 · ⭐ 4.6
South end of Sanjianxi Food Street, 30 meters
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at South end of Sanjianxi Food Street, 30 meters. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Head Salad, Zhou's Pepper and Pork Stir-fry, Braised Abalone with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.6
- Address: South end of Sanjianxi Food Street, 30 meters
- Popular dishes: Spicy Jellyfish Head Salad, Zhou's Pepper and Pork Stir-fry, Braised Abalone with Potatoes, Fresh Sea Cucumber Soup from Weihai, Pan-fried Stinky Mandarin Fish
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Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Zhou's Pepper and Pork Stir-fryA classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
Braised Abalone with PotatoesStewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
Fresh Sea Cucumber Soup from WeihaiWeihai boiled live sea cucumber is a dish featuring fresh sea cucumbers, soaked and slowly stewed in rich broth to absorb its savory flavor. Minimal seasoning highlights the tender texture of the sea cucumber and the rich taste of the broth.
Pan-fried Stinky Mandarin FishPingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Shrimp and Ma Jiagou CeleryA Chinese cold dish featuring fresh Ma Jiagou celery and dried shrimp, lightly blanched and tossed with savory seasonings for a crisp, umami-rich flavor.
Fisher's Style RiceFisherman's style rice with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables such as peas, carrots, and corn, cooked by stir-frying or steaming. Some versions add a touch of soy sauce, cooking wine, and ginger for flavor.
Braised Sea Cucumber with Zhangqiu Green OnionZhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.