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Man Cheng Ju

特色菜 · ⭐ 3.9

No. 54 Mentougou Road

Dishes

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  Winter Melon Pig

  Winter Melon Pig is a dish made primarily with winter melon and pork. Pork slices or chunks are usually stewed together with winter melon, offering a light taste, suitable for summer consumption.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef Phyllo Pie

  A layered beef pie made by mixing minced beef with seasonings and layering it between dough sheets, then pan-fried or baked to create a flaky, structured dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Pork Layer Cake

  Pork layered pastry is a multi-layered flatbread made with pork as the main filling, seasoned and wrapped in dough, then pan-fried or baked until golden brown for a crispy exterior and tender interior.
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  Boiled Sheep Head

  White Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
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  Napa Cabbage Dumplings with Noodles

  Chinese cabbage and flour dumplings made by mixing chopped cabbage with flour to form dough bits, then wrapped in dumpling wrappers and boiled or steamed. A touch of seasoning like salt, scallions, and ginger enhances the filling's flavor.
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  Napa Cabbage Dumplings

  Cabbage and noodle dumplings made with flour dough, filled with chopped cabbage and noodles mixed together, then pan-fried or baked after shaping.
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  Braised Winter Melon with Meatballs

  Potato and pork meatball stew is a nutritious home-style dish, primarily made with winter melon and pork balls. The preparation is simple: first cut the winter melon into pieces, then place it together with pork balls into a clay pot, add chicken stock or water, and simmer slowly until the winter melon becomes soft and the meatballs absorb the broth. Finally, season to taste.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Spiced Meat Platter

  A cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
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  Leek Egg Shrimp Pie

  A savory pie made with leeks, eggs, and shrimp, wrapped in dough and pan-fried until golden brown.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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