Yue Hexing
Hot pot · ⭐ 4.4
B1 Floor, Hexing Moffun, No. 500, Jiaozi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hexing Moffun, No. 500, Jiaozi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Char Siu, Hot pot, Signature Iron Plate Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: B1 Floor, Hexing Moffun, No. 500, Jiaozi Avenue
- Popular dishes: Curry Char Siu, Hot pot, Signature Iron Plate Chicken Rice, Daily Soup, Chao Shan Braised Goose Liver
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Dishes
Curry Char SiuA fusion dish combining Cantonese-style barbecued pork with fragrant curry sauce, tender and subtly sweet with a hint of spice.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Signature Iron Plate Chicken RiceGrilled chicken breast served over rice, cooked on a hot iron plate for a savory, smoky flavor.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Chao Shan Braised Goose LiverA Cantonese dish featuring goose liver braised in a fragrant, spiced sauce made with traditional Chinese herbs and spices.
Chaozhou Raw-marinated ShrimpChaozhou raw-marinated shrimp is a Cantonese dish made with fresh shrimp marinated directly in soy sauce, vinegar, garlic, and other seasonings. It has a fresh and tender texture with a crisp and unique seafood flavor.
Chaozhou Snowflake BeefChaozhou Snowflake Beef is a dish made with high-quality beef, cooked with special seasonings and broth. The beef is carefully processed, with tender meat that melts in the mouth, paired with a rich broth for a flavorful experience.
Special Aging ChickenSpecial aging chicken uses high-quality chicken and undergoes a special process to enhance its tenderness and juiciness. It is mainly made by marinating and slow roasting at low temperatures, preserving the original flavor of the chicken with rich texture.
Fresh Diced Pine Crab Rice in a Clay PotThis dish features fresh pine crab meat, rice, and a special sauce, cooked slowly in a clay pot. It has a delicious and rich crab flavor.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Homemade Three-Fresh Large WontonsHomemade Three-Fresh Large Wontons is a Chinese dim sum dish made with pork, shrimp, and mushrooms, wrapped in handmade wonton wrappers and cooked by boiling or steaming, offering a fresh and delicious taste.
Honey Glazed Stir-Fried ShrimpHoney glazed stir-fried shrimp is a Chinese dish made with shrimp and seasoned with honey, soy sauce, and other seasonings. The shrimp is tender, with a rich sweet sauce coating.
Abalone Baozi RiceA savory rice dish featuring fresh abalone cooked with fragrant rice, creating a rich, umami-packed meal with crispy bottom layer.
Eel Clay Pot RiceEel Clay Pot Rice features fresh eel cooked with rice in a clay pot, resulting in a savory, aromatic dish where the rice absorbs the rich flavors of the eel.