Zeng Guo Noodles (Hongcai Garden Branch)
小吃面食 · ⭐ 3.6
No. 138 Hezuohua North Road, Shushan District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Hezuohua North Road, Shushan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Pressed Bamboo Shoot Noodles, Stir-Fried Lettuce, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.6
- Address: No. 138 Hezuohua North Road, Shushan District
- Popular dishes: Cold-Pressed Bamboo Shoot Noodles, Stir-Fried Lettuce, Beef Rice Noodles, Salty Pickled Cabbage Braised Pork, Sour Chili Fried Rice
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Dishes
Cold-Pressed Bamboo Shoot NoodlesCold bamboo shoot salad is a refreshing dish made from fresh bamboo shoots. Slice peeled shoots, blanch, drain, then mix with soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, crisp and delicious.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Salty Pickled Cabbage Braised PorkA traditional dish featuring braised pork belly with salty pickled cabbage, known for its rich, tangy flavor and tender meat.
Sour Chili Fried RiceA flavorful fried rice dish made with fermented chili, vegetables, and seasoned rice, popular in Guizhou cuisine.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Guizhou Changwang Rice NoodlesGuizhou Changwang Rice Noodles is a specialty snack made from pork intestines, pig blood, and rice noodles. After cleaning and boiling the intestines, they are sliced along with solidified pig blood, then mixed with cooked rice noodles and seasoned with chili oil, garlic paste, green onions, and cilantro, finished with hot broth.
Sour Soup Pork Trotter and Spare RibsA dish featuring pork trotters and spare ribs simmered in a tangy broth with fermented vegetables and tomatoes, resulting in tender meat and a rich, sour flavor.
Sour and Spicy Cucumber SlicesA refreshing cold dish made from sliced cucumbers seasoned with vinegar, chili oil, garlic, sugar, and soy sauce for a crisp, tangy, and spicy flavor.
Flavorful Rice TofuA cold dish made from rice flour, served with a spicy and sour dressing, popular in southwestern China.