Guangzhou Zhou Wang · Nighttime Barbecue (You'ai Store)
Barbecue · ⭐ 3.8
No. 39 West Mingxiu Road, Unit 9, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 West Mingxiu Road, Unit 9, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Dry-Fried Beef Rice Noodles, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: No. 39 West Mingxiu Road, Unit 9, 1st Floor
- Popular dishes: Cucumber Salad, Dry-Fried Beef Rice Noodles, Charcoal-Grilled Chicken Wings, Fried Peanuts, Grilled Eggplant
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy skin and tender meat with a smoky flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Stir-fried SnailsA dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Water Snail and Chinese Broccoli SoupA savory soup made with fresh water snails and tender Chinese broccoli, simmered in clear broth for a light yet flavorful dish.