Omah's Steak House (Dali Branch)
Western cuisine · ⭐ 3.6
4F, Weiyexinglong Plaza, No. 8, Zhujin South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Weiyexinglong Plaza, No. 8, Zhujin South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 嫩肩牛排, Tomahawk Steak, Omurice Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.6
- Address: 4F, Weiyexinglong Plaza, No. 8, Zhujin South Road
- Popular dishes: 嫩肩牛排, Tomahawk Steak, Omurice Steak, Tripe, Sirloin Steak
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Dishes
嫩肩牛排嫩肩牛排选用牛肩部的嫩肉部位，经过腌制后煎制而成。主要食材为牛肩肉，辅以盐、黑胡椒等调味料，通过高温煎制使表面焦香，内部保持柔嫩多汁。
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Omurice SteakA Western-style dish featuring beef steak marinated and pan-fried with egg and breadcrumbs, resulting in a crispy exterior and tender interior.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and grilled to perfection for a rich, tender flavor.
Buffet Hot PotHot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
English SteakEnglish steak features premium beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.