Docks Cafe Riverside Restaurant, Indigo Hotel Jing'an
Western cuisine · ⭐ 3.9
No. 28 Yutong Road (1st Floor, Shanghai Jing'an Hotel Indigo)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yutong Road (1st Floor, Shanghai Jing'an Hotel Indigo). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Pumpkin Soup, Wagyu Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: No. 28 Yutong Road (1st Floor, Shanghai Jing'an Hotel Indigo)
- Popular dishes: Caesar Salad, Pumpkin Soup, Wagyu Burger, Spaghetti, Australian Steak
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Dishes
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Australian Grass-Fed Bone-In Sirloin Steak 400gAustralian grass-fed bone-in sirloin steak, featuring tender and juicy meat from pasture-raised cattle, simply seasoned and grilled to perfection.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.- Wine-Infused Creamy Blue MusselsFresh blue mussels cooked in a creamy sauce infused with white wine, garlic, and herbs.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Roasted Chicken Wings香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。