Zhengji Barbecue (Wanke Jinse Yuecheng Branch)
Barbecue · ⭐ 4.2
Shop B1-5, Phase I, Vanke Golden Yuecheng, Fengwei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-5, Phase I, Vanke Golden Yuecheng, Fengwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Pork Ribs, Qian Qian Lamb, Sliced Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Shop B1-5, Phase I, Vanke Golden Yuecheng, Fengwei Road
- Popular dishes: Handcrafted Pork Ribs, Qian Qian Lamb, Sliced Taro Cake, Fried Tofu Cubes, Zheng's Fresh Live Crawfish
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Dishes
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
Qian Qian LambQian Qian Lamb is a dish made with fresh lamb slowly stewed with scallions, ginger, garlic, and spices, resulting in tender meat and rich aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Zheng's Fresh Live CrawfishFresh live crawfish from Zheng's, stir-fried with secret spices and chili for a rich, spicy flavor.
Zheng's Foil-Wrapped FishFresh fish marinated in a secret sauce and grilled in foil with vegetables like potatoes, bean sprouts, and onions. Aromatic and tender.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.