Close

Zihua Yuan Farmhouse Cuisine

农家菜 · ⭐ 4.1

7 Yongshun Avenue, 10 meters north of the shrimp-fishing farm

Dishes

• 

  Stir-fried Spare Ribs in Clay Pot

  A Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
• 

  Hakka Soy Sauce Goose

  A traditional Hakka dish made by slow-cooking a whole goose in soy sauce and spices until tender and flavorful.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Open-fire Roasted Spare Ribs

  A dish of pork ribs marinated and roasted in an open flame oven, resulting in crispy skin and tender, juicy meat with rich savory flavor.
• 

  Steamed Lean Grass Carp

  Steamed lean grass carp with ginger and scallions, a healthy and low-fat dish ideal for weight loss.
• 

  Beef Stir-fried with Bitter Melon

  A classic Chinese dish featuring tender beef and bitter melon stir-fried quickly to preserve texture and flavor.
• 

  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
• 

  Field-Raised Chicken with Vegetables

  A dish featuring free-range chicken and seasonal vegetables, gently stewed to preserve tenderness and natural flavors.
• 

  Zihua Garden Specialty Roast Chicken

  Selected premium free-range chicken marinated in a secret sauce, then slowly roasted over charcoal. Features golden crispy skin and tender juicy meat with rich, aromatic five-spice flavor.
• 

  Zihua Garden Special Roast Goose

  High-quality tender goose meat is marinated with a secret sauce and roasted traditionally over charcoal. The skin turns golden and crispy, while the meat remains juicy and tender, delivering rich aroma and unique flavor.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
• 

  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

Reviews