Lan's Snack Shop
小吃快餐 · ⭐ 3.8
No. 5, Xinlan Street, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xinlan Street, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Seafood Fried Rice, Pounded Tea Paste, Mixed Grain Pestle Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Xinlan Street, Unit 103
- Popular dishes: Dried Seafood Fried Rice, Pounded Tea Paste, Mixed Grain Pestle Tea, Stir-Fried Rice Noodles with Seafood, Stir-Fried Rice Noodles with Seafood
China trip · China travel
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Dishes
Dried Seafood Fried RiceA savory dish made with dried seafood like scallops, shrimp, and squid, stir-fried with rice, eggs, and vegetables for a rich, umami flavor.
Pounded Tea PasteA traditional Chinese tea paste made by grinding tea leaves, sesame, peanuts, and glutinous rice into a smooth, sweet paste, often enjoyed as a breakfast or tea-time snack.
Mixed Grain Pestle TeaMixed grain pestle tea is made from various coarse grains like glutinous rice, millet, and corn, ground and mixed with tea leaves, then pounded in a mortar. Served by pouring hot water over it, it has a light, slightly sweet flavor with a rich grain aroma.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Steamed Dumplings with Haifeng MilletA steamed dumpling filled with Haifeng millet, featuring a soft wrapper and savory, slightly sweet filling that highlights the natural aroma of millet.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.