Kua Fu Zha Chuan (Changshu Impression City Store)
小吃快餐 · ⭐ 4.0
No. 88 South Haiyu Road, Changshu Impression City, Level L4-29A
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 South Haiyu Road, Changshu Impression City, Level L4-29A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Flower Vegetable, Tender Chicken Skewers, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88 South Haiyu Road, Changshu Impression City, Level L4-29A
- Popular dishes: Flavorful Flower Vegetable, Tender Chicken Skewers, Palm-sized Chicken Cutlet, Signature Chicken Gizzard, Street-side Chicken Strips
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Dishes
Flavorful Flower VegetableFresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Street-side Chicken StripsStreet-side chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated, then coated with starch or batter and deep-fried until golden and crispy. It is typically served with sweet chili sauce or salted pepper seasoning, offering a crispy exterior and tender interior.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
Fresh Fragrant Oyster Mushroom SkewersFresh enoki mushroom skewers, made with fresh enoki mushrooms as the main ingredient, enhanced with scallions and garlic for flavor. The enoki mushrooms are washed, torn into small strips, and marinated with seasonings until fully infused. Then they are threaded onto skewers and grilled until the surface turns slightly golden and the edges curl slightly. The finished dish is fragrant with mushroom aroma and has a tender, fresh texture.