Xi Zuo Central West Bakery (Xinlibao Branch)
小吃快餐 · ⭐ 3.5
No. 7, Xinlibao, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xinlibao, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream puff, Muffin Cake, Savory Pork Floss Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, Xinlibao, Unit 1
- Popular dishes: Cream puff, Muffin Cake, Savory Pork Floss Cake, Taro Paste Cake, Black Forest Cake
China trip · China travel
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Dishes
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Muffin CakeA muffin is a small, soft cake made primarily from flour, sugar, eggs, milk, and butter, sometimes with added fruits or nuts. The ingredients are mixed evenly and poured into molds, then baked in an oven until the surface turns golden brown.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.