Earth Pot Supreme · Large Turtle Stew with Chicken
Hot pot · ⭐
Intersection of Beijing East Road and Jingdong Avenue (Next to TuHu Auto Service Center and Dongcheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Beijing East Road and Jingdong Avenue (Next to TuHu Auto Service Center and Dongcheng Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken, Signature Firewood Chicken, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating:
- Address: Intersection of Beijing East Road and Jingdong Avenue (Next to TuHu Auto Service Center and Dongcheng Hotel)
- Popular dishes: Homestyle Free-range Chicken, Signature Firewood Chicken, Pork Ribs, Fragrant Pork Belly, Crispy Papaya Strips
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fragrant Pork BellyA Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Pork IntestinesPork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Spicy Oil TripeA Sichuan dish made with pork tripe, boiled and sliced, then dressed in a spicy red oil sauce for a crisp texture and bold flavor.