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ZhongXinYuan Huangfen Chicken Rice and Pork Ribs (Jiaozhou Store)

小吃快餐 · ⭐

Lijiahe Garden

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Braised Pork Belly with Sauce

  Pork belly cut into chunks, blanched to remove odor, then simmered with sauce (made from soy sauce, sugar, and cooking wine) until tender and flavorful, finally reduced to a glossy finish. Main ingredients: pork belly and sauce.
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  Braised Beef with Sauce

  Beef rolls stir-fried with onions and green peppers in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat.
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  Pepsi Cola

  Pepsi Cola is a carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. It has a sweet and slightly acidic taste.
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  Ming Tea Fruit Soda

  A carbonated fruit-flavored beverage made with juice, offering a refreshing and sweet taste.
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  藤椒鸡米饭

  藤椒鸡米饭是一道以鸡肉为主料，搭配藤椒、葱姜蒜等调料制成的菜肴。鸡肉经腌制后炒熟，加入藤椒提香，最后与米饭一同装盘。藤椒赋予菜品独特的麻味，鸡肉嫩滑，口感丰富。
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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