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Dabang Hand-Kneaded Noodles (Wenhua Road Branch)

小吃快餐 · ⭐ 3.9

East side of Wenhua Road, 100 meters south of the intersection of Wenhua Road and Youshui Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Weilong魔芋爽

  WeiLong魔芋爽 is mainly made from konjac, processed through cutting, seasoning, and pickling. Konjac is rich in dietary fiber, with a crisp texture, paired with a special spicy sauce to create a unique flavor.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Spicy Chili Oil Noodles

  A spicy cold noodle dish made with hand-pulled noodles and a signature chili oil sauce, popular in Sichuan cuisine.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Premium Crispy Pork Spicy Hot Pot

  Premium crispy pork hot pot features tender fried pork belly and vegetables simmered in a spicy Sichuan broth, delivering bold flavors and satisfying textures.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Classic Sour Spicy Egg Soup

  A traditional Chinese soup made with eggs, vinegar, and chili, known for its tangy and spicy flavor.
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  Jasmine Honey

  Jasmine honey is a dessert made primarily from jasmine flowers and honey. Fresh jasmine flowers are mixed with honey in proportion, then soaked for several hours or overnight to infuse the honey with floral aroma, creating a fragrant honey syrup. It can be eaten directly or used to flavor drinks and pastries.

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