Tengzhou Cuisine (Dongcheng Yijia Store)
地方菜 · ⭐ 4.1
No. 104, Shunhua South Road (Street-front shop, Building 12, Yijun Garden Phase I)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Shunhua South Road (Street-front shop, Building 12, Yijun Garden Phase I). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Rooster from Weishan Lake, Candied Sweet Potato, Waterweed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 104, Shunhua South Road (Street-front shop, Building 12, Yijun Garden Phase I)
- Popular dishes: Spicy Stir-Fried Rooster from Weishan Lake, Candied Sweet Potato, Waterweed Meatballs, Lake Duck Egg Stir-Fried Rice Noodles, Tengzhou Spicy Chicken
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Dishes
Spicy Stir-Fried Rooster from Weishan LakeA dish made with fresh rooster meat stir-fried with chili, ginger, and garlic, known for its spicy and fragrant flavor from the Weishan Lake region.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Waterweed MeatballsA dish made from fresh waterweed and pork, shaped into balls and cooked by boiling or steaming, offering a tender and savory taste.
Lake Duck Egg Stir-Fried Rice NoodlesA dish made by stir-frying lake duck eggs with rice noodles, resulting in a savory and aromatic flavor.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Braised Flatbread Stir-Fry with BeefA Chinese home-style dish featuring flatbread and beef stir-fried together with aromatics and seasonings for a savory, satisfying meal.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Black FishSpicy stir-fried black fish is a dish made with black fish as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. The black fish slices are marinated with rice wine and starch, then quickly stir-fried with chili segments, scallions, ginger, and garlic until fully cooked.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.