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Northeastern Cuisine Iron Pot Stew and Dumpling House

小吃快餐 · ⭐ 3.4

Xiangshang Comprehensive Building, No. 417 Wuyi Avenue, Unit 1-1

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Homestyle Mixed Vegetables

  Home-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Sour Cabbage with Pork Belly and Vermicelli

  Pork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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