Pig Aow Aow Designer Pig's Blood Noodles (Fashion Tianhe Branch)
小吃面食 · ⭐ 4.2
No. 088, East 1st Street, Shishang Tianhe Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 088, East 1st Street, Shishang Tianhe Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Beef Noodles, Pork Bone Soup with Rice Tofu, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 088, East 1st Street, Shishang Tianhe Commercial Plaza
- Popular dishes: Tomato Beef Noodles, Pork Bone Soup with Rice Tofu, Preserved Vegetable Braised Pork Rice Bowl, Sour Cabbage Noodles, Pork lard crumbles
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Dishes
Tomato Beef NoodlesA dish featuring tender beef slices and fresh tomatoes in a savory, tangy broth, served over noodles for a comforting meal.
Pork Bone Soup with Rice TofuA traditional dish made by simmering pork bones or meat to create a rich broth, then adding handmade rice tofu for a savory and satisfying meal.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and vermicelli noodles, featuring a tangy and spicy flavor that's both refreshing and satisfying.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Rose Ice JellyA refreshing dessert made from crystal powder, rose syrup, and crushed ice, offering a delicate floral flavor and cool texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Hengyang Braised Dish MixA Hunan specialty featuring assorted braised ingredients mixed with a savory sauce, popular in Hengyang.
Designer Pork NoodlesA creative Chinese noodle dish featuring hand-pulled rice noodles, braised pork, pickled vegetables, and savory broth.
Designer Pork CongeeA creative Chinese congee made with fresh pork, pork bones, and rice, simmered slowly for a rich, savory flavor.
Duck Blood with TofuA Chinese home-style dish made with duck blood and soft tofu, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Sticky Potato Mashed with VermicelliMashed potatoes mixed with vermicelli, creating a sticky and flavorful dish.