Qiuyuan Japanese Cuisine & Yakitori Bar (ASEAN Branch)
日料 · ⭐ 4.6
No. 101, Building 3, Xiuxian Ju, Zhongmian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 3, Xiuxian Ju, Zhongmian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Soaked Horn Snail, Sushi Platter, Japanese Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.6
- Address: No. 101, Building 3, Xiuxian Ju, Zhongmian Road
- Popular dishes: Cold-Soaked Horn Snail, Sushi Platter, Japanese Beef Rice, Mixed Tempura, Juicy Foie Gras Sushi
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Dishes
Cold-Soaked Horn SnailA refreshing cold dish featuring fresh horn snails soaked in a savory sauce with garlic, ginger, and herbs.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Mixed TempuraA Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
Juicy Foie Gras SushiA luxurious sushi featuring tender foie gras, rice seasoned with vinegar, and seaweed, offering a rich, melt-in-the-mouth experience.
Autumn Field Popular Beef SukiyakiBeef slices and vegetables simmered in a sweet-savory broth, served with raw egg for dipping.
Shrimp Paste Seafood Bake RollA savory dish featuring shrimp, squid, and mussels baked with shrimp paste, resulting in a crispy exterior and rich, flavorful filling.
Cut Fish Sashimi RiceFresh fish slices are served over rice with a special sauce, offering a delicate and refreshing taste.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
Black Truffle Salmon SashimiThinly sliced salmon paired with black truffle, gently prepared to preserve its delicate texture and rich flavor.