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Yun He Li Dai Jia Cai (Haidao Da Yue Cheng Dian)

地方菜 · ⭐ 4.4

5th Floor, Haidian Joy City, Phase IV, Daniu Fang Community

Dishes

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  Dai-style Oil-fried Beef

  Dai-style oil-fried beef is a dish made with fresh beef as the main ingredient, combined with vegetables such as onions and green peppers, quickly stir-fried in hot oil. The beef is sliced and marinated to absorb flavor, then stir-fried together with the accompaniments to maintain a tender texture and the fresh aroma of the ingredients.
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  Grilled Mixed Mushrooms

  Bao烧杂菌 is a dish featuring various fresh mushrooms like shiitake, king oyster, and enoki. After washing and blanching, they're wrapped in bamboo or lotus leaves and slowly roasted until tender, absorbing rich aroma while keeping their freshness.
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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Pickled Vegetable Stir-Fry with Pork

  A home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
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  Rose Vinegar

  Rose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Passion Fruit Poached Sea Bass

  Passion fruit boiled sea bass is a dish made with fresh sea bass as the main ingredient, combined with passion fruit, ginger slices, green onion segments, and other辅料. After cleaning the sea bass, make diagonal cuts on the fish, then place it together with passion fruit pulp into a pot. Add an appropriate amount of water and seasonings, and simmer over medium-low heat until the fish is fully cooked and the broth becomes rich and flavorful.
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  Passion Fruit Sea Bass

  Fresh sea bass marinated in passion fruit sauce and steamed, resulting in a tender, tangy dish with a refreshing fruit aroma.
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  Stir-Fried Beef with Sour Papaya

  Green papaya stir-fried beef is a dish primarily made with fresh papaya and beef. Peel and slice the papaya, then slice the beef and marinate it with seasonings. Heat oil in a wok, sauté minced garlic until fragrant, add the beef and stir-fry until it changes color, then quickly stir in the papaya slices. Season to taste and serve.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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