Hundred-Year Fish (Fenhu Branch)
Hot pot · ⭐ 4.5
Bile Shiguang, No. 369 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Bile Shiguang, No. 369 Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Spicy Frog Legs in Dry Pot, Signature Century Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: Bile Shiguang, No. 369 Nanjing Road
- Popular dishes: Crispy Pork Strips, Spicy Frog Legs in Dry Pot, Signature Century Sour Cabbage Fish, Signature Crispy Skin Wuchang Fish, Signature Golden Pepper Wuyu
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Century Sour Cabbage FishA signature dish featuring fresh carp cooked with sour cabbage and spices, delivering a tangy and spicy flavor that's iconic in Sichuan cuisine.
Signature Crispy Skin Wuchang FishFresh crispy-skinned Wuchang fish is marinated and deep-fried until the skin is crisp and the flesh tender and juicy, offering a rich textural contrast.
Signature Golden Pepper WuyuFresh wuyu slices stir-fried with golden peppers and a secret sauce, resulting in tender fish and aromatic spiciness.
Dianxi Wide NoodlesA Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
Century Special Grilled FishFresh grass carp is marinated in a secret sauce and grilled over charcoal. The skin is crispy, the flesh tender and juicy, served with spicy sauce and seasonal vegetables for rich flavor.
Century Tomato FishA Chinese dish featuring fresh tomatoes and tender fish fillets, simmered together to create a rich, tangy-sweet sauce.
Selected Enoki MushroomsSelected enoki mushrooms are blanched and tossed with garlic, sesame oil, and soy sauce for a fresh, crisp taste.
Chicken丝 Buckwheat NoodlesA refreshing cold dish featuring shredded chicken and buckwheat noodles, tossed with vegetables and a savory dressing.