Tai Shi Wei · MAMA Noodles
Southeast Asian cuisine · ⭐ 3.8
Room 104, No. 3 Liuyun 2nd Street, Tianhe South 1st Road (opposite Hui Lai Coffee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 3 Liuyun 2nd Street, Tianhe South 1st Road (opposite Hui Lai Coffee). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ama Noodles, Signature Seafood MAMA Noodles, Bamboo Leaf Sauce with Steamed Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Room 104, No. 3 Liuyun 2nd Street, Tianhe South 1st Road (opposite Hui Lai Coffee)
- Popular dishes: Ama Noodles, Signature Seafood MAMA Noodles, Bamboo Leaf Sauce with Steamed Bread, Satay Chicken Skewers, Southern Thai Fried Chicken
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Dishes
Ama NoodlesAma noodles are a savory Chinese dish made with fresh noodles stir-fried with seafood or meat and vegetables, known for their rich flavor and smooth texture.
Signature Seafood MAMA NoodlesFresh shrimp, squid rings, and clams stir-fried with a special tomato sauce and hand-made wide noodles, delivering a rich, savory flavor and satisfying texture.
Bamboo Leaf Sauce with Steamed BreadA refreshing dish featuring green sauce made from fresh pandan leaves served with soft steamed bread, offering a subtle sweetness and herbal aroma.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Southern Thai Fried ChickenSouthern Thai Fried Chicken features marinated chicken pieces coated in a spicy blend and deep-fried to crispy perfection, a popular street food from southern Thailand.
Thai Milk TeaThai milk tea is made from strong black tea blended with sweetened condensed milk and coconut milk, creating a rich, creamy, and sweet beverage popular in Thailand.
Thai Pork Fried RiceA Thai dish featuring minced pork stir-fried with onions, chilies, and garlic, seasoned with fish sauce and palm sugar, served over steamed rice.
Thai Chicken Fried RiceA Thai dish featuring chicken, fragrant rice cooked in chicken oil, and a tangy sauce, offering rich flavor and aromatic appeal.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Seafood MAMA NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams in a savory sauce, served with cooked noodles.
Mango RiceA sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.