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洞庭3000里•乡野湖南菜(杭州万象城店)

Hunan cuisine · ⭐ 4.1

5th Floor, MixC World Hangzhou, No. 701 Fuchun Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Sichuan Spicy and Sour Frog

  Sichuan Spicy and Sour Frog is a Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a spicy and sour flavor with tender meat, and is a classic representative of Sichuan cuisine.
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  Fresh Fish Head from Dongting Lake 2.0

  Fresh fish head from the Dongting Lake, simmered with ginger, scallions, and chili, resulting in a creamy broth and tender fish meat.
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  Dongting Lotus Root (Small Portion)

  Fresh lotus root from Dongting Lake, sliced and stir-fried or chilled, offering a crisp texture and natural fragrance.
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  Stir-Fried Potato Shreds

  A classic Sichuan-style dish made by stir-frying thin slices of potato with vegetables like green and red peppers, resulting in a crisp texture and spicy flavor.
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  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Extra Small Fried Pork

  A stir-fried dish made with tender pork and vegetables, known for its spicy and savory flavor.
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  Spicy Sour Frog Legs

  Spicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
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  Stir-fried Pig Liver with Leeks

  A classic Chinese dish featuring tender pig liver stir-fried with fresh leeks, known for its savory flavor and quick cooking method.
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  Freshly Sliced Stir-Fried Beef

  Freshly sliced and stir-fried yellow beef, made with tender slices of fresh beef quickly cooked with葱,姜,蒜, soy sauce, and cooking wine to maintain a smooth texture.

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