郭师傅药膳卤肉坊(经南一路店)
小吃快餐 · ⭐ 3.5
80 meters northeast of the north gate of Tobacco Company Cigarette Distribution Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the north gate of Tobacco Company Cigarette Distribution Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Ginger-Flavored Egg Custard, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters northeast of the north gate of Tobacco Company Cigarette Distribution Center
- Popular dishes: Cold Wheat Gluten Noodles, Ginger-Flavored Egg Custard, Handmade Dumplings, Signature Pig's Head Meat, Stir-Fried Noodles with Seasoning
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Ginger-Flavored Egg CustardA traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Sesame Leaf Mixed NoodlesSesame leaf mixed noodles are made from fresh sesame leaves and whole grain flour, seasoned with garlic, soy sauce, and sesame oil for a refreshing and nutritious dish.
Heartfelt MeatA Chinese dish made with pork tenderloin, marinated and stir-fried with vegetables like bell peppers and carrots. Tender and savory.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.