Shuiximen Lean Duck (Tianye Road Store)
小吃快餐 · ⭐ 3.6
Langshi Qingchun Jiequ (South of Minghe Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Langshi Qingchun Jiequ (South of Minghe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Nanjing Salted Duck, Roast Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Langshi Qingchun Jiequ (South of Minghe Road)
- Popular dishes: Five-Spice Braised Chicken Thigh, Nanjing Salted Duck, Roast Duck Neck, Spicy Selected Cold Dish, Salted Duck Neck
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Nanjing Salted DuckA traditional Nanjing specialty, this salted duck is made from high-quality duck meat marinated in salt and spices, then gently boiled to achieve a tender and savory flavor. Vacuum-packed for convenience and freshness.
Roast Duck NeckRoast duck neck is a delicacy made by marinating and roasting duck necks, resulting in crispy skin and tender meat with rich seasoning.
Spicy Selected Cold DishFresh vegetables mixed with spicy sauce and chilled for a bold, refreshing taste.
Salted Duck NeckA traditional Chinese braised dish made with duck neck, seasoned in salt and spices. Tender, flavorful, and perfect as a snack or side dish.
Vacuum-packed Salted ChickenA traditional chicken dish marinated in salt water, gently cooked and sealed in vacuum packaging to preserve freshness and flavor.
Vacuum-packed Specialty Sauce-flavored DuckVacuum-packed specialty sauce-flavored duck made from premium duck meat, marinated, air-dried, and braised in a rich sauce for a deep, savory flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Vegetable Glass Noodle SaladA refreshing cold dish made with glass noodles and assorted vegetables, lightly dressed in a savory sauce.
Spicy Duck LegSpicy duck leg made with marinated and fried duck thigh, stir-fried with Sichuan peppercorns and chili for a numbing and spicy flavor.