Full of Flavor Grilled Skewers & Lobster Seafood (Sanlin Branch)
小吃快餐 · ⭐ 3.3
Room 206, Nos. 57–59, Lane 681 Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206, Nos. 57–59, Lane 681 Haiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Kidney Wrapped in Lard, Grilled Rice Cake, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 206, Nos. 57–59, Lane 681 Haiyang Road
- Popular dishes: Pork Kidney Wrapped in Lard, Grilled Rice Cake, Grilled Beef Tendon, Grilled Chicken Skin Skewers, Spicy Sweet Duck Neck
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Dishes
Pork Kidney Wrapped in LardA traditional Chinese dish made by wrapping pork kidneys in lard and then pan-frying or stewing them for a rich, tender flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.