Jiaodong Fishing Village (Meihua Road Branch)
鱼鲜 · ⭐ 4.1
No. 1011 Meihua Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1011 Meihua Road, Floors 1–2. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Handmade Fish Dumplings, Oil-Drizzled Double Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 1011 Meihua Road, Floors 1–2
- Popular dishes: Squid Dumplings, Handmade Fish Dumplings, Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Shrimp and Cucumber Salad
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Jiaodong Stir-Fried CabbageA classic Shandong home-style dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Crispy Fried Small Yellow CroakerA dish made by frying small yellow croaker fish coated in batter until crispy, resulting in a tender and flavorful snack or side.
Spicy Weihai ScallopSpicy Weihai Scallop is a Chinese dish made with fresh scallops and spices such as chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.