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Chenpi Diet

小吃快餐 · ⭐ 4.0

No. 203 Wang'ai Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Cold-Resistant Lao You Noodles

  Made with sweet potato noodles, topped with bean sprouts, greens, and tofu skin, served in a rich broth made from pork or chicken bones, seasoned with chili oil and garlic. Smooth texture, hearty flavor, warming and effective against cold.
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  柿子炒鸡蛋

  柿子炒鸡蛋是一道以柿子和鸡蛋为主要食材的家常菜。将柿子去皮切块，鸡蛋打散备用。热锅凉油，先炒熟鸡蛋盛出，再炒柿子至软烂，最后加入鸡蛋翻炒均匀即可。
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  Tea-Scented Tangerine Duck

  Tea-scented duck with tangerine peel, marinated and slow-cooked for a fragrant, tender dish.
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  Tangerine Peel Braised Beef

  A Chinese dish featuring beef brisket slow-cooked with tangerine peel and spices, resulting in tender, aromatic meat.
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  Tangerine Peel Braised Black Pork

  Braised black pork with tangerine peel, tender and fragrant, a classic Cantonese dish.
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  Tangerine Peel Boiled Vegetables

  Tangerine peel boiled vegetables are made with fresh vegetables such as cabbage, carrot, and potato, cooked in water with dried tangerine peel for aroma. The dish features a light, refreshing taste with a distinctive citrus fragrance from the peel.
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  Tamarind Pork Noodle Soup

  A flavorful Vietnamese noodle soup featuring slow-cooked pork and tamarind, served with rice noodles.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Tangerine Peel Lao You Noodles

  Made with rice noodles, stir-fried with tangerine peel, fermented bamboo shoots, mung bean sprouts, and green peppers. Tangy and spicy, with a distinctive citrus aroma and fermented sourness, this is a signature snack from Guangxi.
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  Tangerine Peel Tea Egg

  A traditional Chinese dish made by simmering eggs in a spiced tea broth with tangerine peel, resulting in a fragrant and savory snack.
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  Candied Tangerine Peel Steamed Pork Ribs

  A Cantonese dish featuring pork ribs steamed with dried tangerine peel, offering a fragrant, savory flavor with a subtle citrus note.
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  Tangerine Peel Black Pig with Pickled Mustard Greens

  Slow-cooked black pork with tangerine peel and pickled mustard greens, offering a rich, tangy flavor.

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