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Nanjing Da Biaodang (Kede Jingpin Dian)

江浙菜 · ⭐ 4.3

No. 51 Fuxing Road, CapitaMall Jingpin, Building 1, 4th Floor, Units 4001–13–16 and 29–31

Dishes

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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  Ancient Method Golden Threaded Osier Crab

  Ancient Method Golden Threaded Osier Crab is a traditional Chinese dish made with fresh crabs and ingredients such as osier flowers and golden threads. It combines the crab meat with the fragrance of osier flowers through traditional cooking methods, offering a delicious and unique flavor.
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  古法金缕蟹

  古法金缕蟹是一道传统手工菜，以鲜活大闸蟹为主料，拆取完整蟹肉与蟹黄。外层用极细的土豆丝或春卷丝炸成金黄酥脆的‘金缕’网状，包裹蟹肉成球状或饼状复炸定型。成品外酥内嫩，蟹肉鲜甜饱满，蟹黄醇香，搭配特调姜醋汁，口感层次丰富，咸鲜中带着微酸，突出蟹的本味与酥脆外壳的对比。
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  Heavenly King Roast Duck Buns

  Tian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
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  Signature Salted Duck (Small Portion)

  Signature Salted Duck (small portion) is primarily made from fresh duck meat, processed through腌制 and boiling techniques. The duck meat is marinated with salt, spices, and seasonings, then boiled in water to preserve its original flavor and essence.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Wangfu Pickled Chili Chicken

  Wangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Premium Pan-Fried Dumplings

  Golden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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