Qiu Ji Old Jar Sour Cabbage Beef (Anning Branch)
Hot pot · ⭐ 3.8
Nos. 196–197 Liushu Garden, Yanchuan North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 196–197 Liushu Garden, Yanchuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Stir-Fried Baby Bok Choy, Secret Recipe Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 196–197 Liushu Garden, Yanchuan North Road
- Popular dishes: Spam, Stir-Fried Baby Bok Choy, Secret Recipe Broth, Old Jar Sichuan-style Pickled Cabbage and Beef, Pickled Vegetable Potato Egg Fried Rice
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Pickled Vegetable Potato Egg Fried RiceA hearty fried rice dish made with pickled vegetables, potatoes, eggs, and rice, stir-fried to perfection.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.