Tuzao Restaurant (Century Flower City Branch)
特色菜 · ⭐ 4.1
Opposite Xiao Xiang Coffee, No. 588, Daqishan Road, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xiao Xiang Coffee, No. 588, Daqishan Road, Chengnan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Blossom, Spicy Cauliflower in Hot Pot, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Opposite Xiao Xiang Coffee, No. 588, Daqishan Road, Chengnan Subdistrict
- Popular dishes: Pumpkin Blossom, Spicy Cauliflower in Hot Pot, Mixed Fish Hot Pot, Stewed Tofu, Braised Frog Legs
China trip · China travel
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Dishes
Pumpkin BlossomPumpkin blossom is a delicacy made from fresh pumpkin flowers, often stir-fried with eggs or garlic for a mild and fragrant dish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stewed TofuA traditional Chinese dish made by slowly simmering soft tofu with meat and vegetables, resulting in a rich, savory flavor.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.