Wenzhou Xiang Li Xiang Roast Chicken Shop (Kaiyang Road Branch)
小吃快餐 · ⭐ 3.5
Northwest corner of the intersection of Kaiyang Road and Xida Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Kaiyang Road and Xida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank, Five-Spice Chicken Thighs, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest corner of the intersection of Kaiyang Road and Xida Street
- Popular dishes: Five-Spice Pork Shank, Five-Spice Chicken Thighs, Five-Spice Chicken Feet, Braised Chicken with Three-Yellow Chicken, Snowflake Chicken Strips
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Dishes
Five-Spice Pork ShankA Chinese dish made from pork shank marinated and braised with five-spice powder, resulting in a savory, aromatic flavor.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Braised Chicken with Three-Yellow ChickenStewed chicken with three-yellow chicken is a dish made by blanching the chicken and then braising it with seasonings. The chicken is cleaned, partially boiled, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and glossy.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Bao with Braised MeatBao with braised meat is a Chinese snack made with bao as the main ingredient and braised meat. The main ingredients include bao made from flour and braised meat, which is wrapped in the bao.
Bread with SausageBread with sausage is a Chinese snack made by placing sausage inside a steamed or fried bread. The bread is made from fermented dough, and the sausage is usually made from pork or beef, and is often pan-fried or steamed before being placed in the bread.
Chicken and Steamed BunChicken and steamed bun is a traditional Chinese snack, mainly made of chicken cubes and steamed bun. The chicken cubes are stir-fried and then placed in a soft steamed bun, offering a rich texture and delicious taste.
Chicken Skin in Steamed BunChicken skin in steamed bun is a traditional snack made with chicken skin as the main ingredient, paired with steamed buns. The chicken skin is fried or braised and then stuffed into soft buns, offering a rich texture.
Golden Chicken StripsGolden chicken strips made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.