Yi Pin Seafood Grilling (Mingfa Plaza Branch)
Barbecue · ⭐ 3.6
Room 1340, Building 1, Mingfa Plaza, No. 99 Yulan Road (Exit 2B, Building 3, Mingfa Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1340, Building 1, Mingfa Plaza, No. 99 Yulan Road (Exit 2B, Building 3, Mingfa Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Steamed Crab, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: Room 1340, Building 1, Mingfa Plaza, No. 99 Yulan Road (Exit 2B, Building 3, Mingfa Plaza)
- Popular dishes: Rice Cake, Steamed Crab, Fried Rice, Fresh Coconut Juice, Premium Clams
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fresh Coconut JuiceA refreshing drink made by freshly extracting coconut juice, offering a naturally sweet and cool taste.
Premium ClamsFresh clams stir-fried with garlic, ginger, chili, and green onions for a savory and slightly spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil Enoki MushroomsA dish made by wrapping fresh enoki mushrooms with garlic, chili, and green onions in aluminum foil and grilling until tender and fragrant.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.