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You Ming Cross Japanese Curry House (Tiyudong Branch)

小吃快餐 · ⭐ 4.0

Room 211, 2nd Floor, No. 92 Tiyu East Road (turn left on 2nd floor after ascending stairs next to Weiranxiang Restaurant)

Dishes

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  Traditional Japanese Cutlet Rice Set

  A classic Japanese cutlet rice set featuring crispy breaded pork cutlet served with steamed rice, miso soup, and pickled vegetables.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Handmade Potato Croquette

  Handmade Potato Croquette is a deep-fried snack primarily made from potatoes. Key ingredients include potatoes, minced pork or beef, onions, eggs, breadcrumbs, and flour. The potatoes are steamed or boiled and mashed, then mixed with sautéed minced meat and onions, seasoned, and shaped into patties or ovals. They are coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The result is a crunchy exterior with a soft interior, often served with sauce.
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  Japanese Curry Cutlet Bento

  A Japanese bento featuring crispy pork cutlet served with rich, sweet-savory curry sauce, rice, and pickles.
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  Japanese Curry Cutlet Cheese Burger Meal

  A Japanese-style meal featuring a crispy fried beef patty with cheese, served with rich curry sauce and vegetables over rice or fries.
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  Japanese Curry Cutlet Set Meal

  Crispy fish cutlet served with Japanese curry sauce, rice, and pickles.
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  Japanese Curry Rice Set Meal

  A hearty Japanese curry rice set meal featuring savory curry sauce with meat or vegetables, served with steamed rice, an egg, and seasonal side dishes.
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  Japanese Curry Beef Bowl with Soft-Boiled Egg

  A Japanese-style beef bowl featuring tender beef slices, a soft-boiled egg, and rich curry sauce over steamed rice.
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  Sukiyaki Bento

  A Japanese bento featuring sukiyaki-style beef and vegetables simmered in a sweet and savory sauce, served with rice and miso soup.
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  Japanese Crispy Bottom Pan-Fried Dumplings

  Japanese crispy bottom pan-fried dumplings filled with pork and vegetables, pan-seared until the base is golden and crunchy, served with a dipping sauce.
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  Onion Teriyaki Beef Donburi with Soft-Boiled Egg Set

  Beef strips and onions simmered in sweet soy sauce, served over rice with a soft-boiled egg for a rich, savory meal.
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  Pickled Yellow Radish

  Pickled Yellow Radish is a traditional Chinese preserved dish made primarily from fresh yellow radish. The radish is washed, sliced or cut into strips, and briefly salted to remove excess moisture. It is then soaked in a pickling solution made from rice vinegar, sugar, salt, and a small amount of water. A few slices of ginger or dried chili peppers are often added for extra flavor. After soaking for several hours to several days, the radish fully absorbs the flavors of the brine, becoming crisp, tangy, and bright in color. The finished product can be served directly as an appetizer or as a side dish with main meals.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made with black tea, fresh lemon slices, and sugar or honey. Brew the tea, let it cool, then add lemon slices and sweetener, stir well and enjoy.

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