Da Yu Wang Crab House
鱼鲜 · ⭐ 4.7
No. 22, Mojiading, Wushentan Village (200 meters west of Yangcheng North Toll Station on Xiangshi Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Mojiading, Wushentan Village (200 meters west of Yangcheng North Toll Station on Xiangshi Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Soup, Clear Water River Shrimp, Stir-fried Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 22, Mojiading, Wushentan Village (200 meters west of Yangcheng North Toll Station on Xiangshi Road)
- Popular dishes: Country Chicken Soup, Clear Water River Shrimp, Stir-fried Green Vegetables, Steamed White Fish, Braised Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scrambled Eggs with Green OnionsA simple and flavorful dish of scrambled eggs quickly cooked with chopped green onions, popular in Chinese households.
Sauce-Braised SnailA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.