Shiqijia Beef Bowl & Curry (Xinda Hui - Sanlin Branch)
小吃快餐 · ⭐ 4.0
No. 1058 Yongtai Road, Lane 1058, Xinda Hui Sanlin Shopping Mall, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1058 Yongtai Road, Lane 1058, Xinda Hui Sanlin Shopping Mall, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, 招牌牛丼, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1058 Yongtai Road, Lane 1058, Xinda Hui Sanlin Shopping Mall, B1 Floor
- Popular dishes: Osaka-style Beef Bowl, 招牌牛丼, Hot Spring Egg Beef Bowl, Fried Pork Cutlet Curry, Smooth Cheese Beef Bowl
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Beef Tonkotsu RamenBeef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
Tomato Cheese Beef RamenA savory ramen dish featuring beef, cheese, and tomato broth served over handmade noodles.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.