Taste of the Hometown
Hunan cuisine · ⭐ 3.5
Shop 15, Yifeng Cuiyunxuan, Liao Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, Yifeng Cuiyunxuan, Liao Chengzhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Small Dried Fish, Stir-Fried Eel Slices in Flavorful Sauce, Spicy麻 Chicken Claw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop 15, Yifeng Cuiyunxuan, Liao Chengzhong Road
- Popular dishes: Double Pepper Small Dried Fish, Stir-Fried Eel Slices in Flavorful Sauce, Spicy麻 Chicken Claw, Xiang-style Private Duck, Clay Pot Braised Chicken
China trip · China travel
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Dishes
Double Pepper Small Dried FishA home-style dish made with small dried fish and green and red peppers, stir-fried until flavorful and slightly spicy.
Stir-Fried Eel Slices in Flavorful SauceA dish made by stir-frying fresh eel slices with aromatic ingredients like ginger, garlic, and chili for a savory and fragrant flavor.
Spicy麻 Chicken ClawSpicy麻 Chicken Claw features tender chicken claws marinated in a numbing and spicy sauce, offering a bold, aromatic flavor typical of Sichuan cuisine.
Xiang-style Private DuckA flavorful duck dish made with Hunan-style spices, slow-cooked to perfection for a rich, aromatic taste.
Clay Pot Braised ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Stir-Fried Garlic Shoots with Homemade SausageA classic Chinese home-style dish made by stir-frying fresh garlic shoots with cured homemade sausage. The savory sausage and fragrant, crisp garlic shoots create a balanced, aromatic flavor.
Stir-Fried Garlic Bok Choy with Red CabbageA classic Chinese dish featuring tender red cabbage stir-fried with garlic, offering a fresh and savory flavor.
Garlic-Flavored Tiger Skin Chicken FeetFried chicken feet with a tiger-striped texture, simmered in garlic, soy sauce, and sugar for a rich, savory flavor.
Egg Flower and Loofah SoupA light and refreshing soup made with tender loofah and eggs, simmered until the vegetables are soft and the egg forms a delicate froth. Seasoned simply for a savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Aged Rice Shaojiu | Traditional DistillationAged rice shaojiu crafted from premium glutinous rice using traditional distillation methods, offering a clear, fragrant, and smooth taste with a lingering finish.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.