Dongyue Xuan Hong Kong Seafood Hot Pot (Tianfu Road Branch)
Hot pot · ⭐ 4.5
Intersection of Tianfu Road and Shengtai East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianfu Road and Shengtai East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Beef Boat, Signature Bird's Nest Chicken, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Intersection of Tianfu Road and Shengtai East Street
- Popular dishes: Three-Color Beef Boat, Signature Bird's Nest Chicken, Giant Tiger Prawn, Salted Corn with Pepper, Australian Premium Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color Beef BoatA colorful dish featuring beef slices, green peppers, and red peppers stir-fried in a special sauce and served in a boat-shaped vessel.
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Australian Premium Wagyu BeefPremium Australian Wagyu beef, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, tender flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Baozi RiceA classic Cantonese dish cooked in a clay pot, featuring rice with preserved meats or vegetables, creating a crispy bottom layer and rich flavors.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Golden Abalone Chicken Soup BaseA rich, slow-cooked soup base made from premium abalone and chicken, known for its nourishing properties and delicate flavor.