Jiaxiang Eight Treasure Porridge (Hemei Mall Store)
小吃快餐 · ⭐ 3.8
80 meters south of the intersection of Dongyue Middle Road and Fenghuangshan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Dongyue Middle Road and Fenghuangshan Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Shreds, Beef Fried Rice, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters south of the intersection of Dongyue Middle Road and Fenghuangshan Road, west side of the road
- Popular dishes: Stir-fried Potato Shreds, Beef Fried Rice, Tomato and Egg Stir-Fry, Century Egg and Pork Porridge, Jia Xiang Eight Treasure Porridge
China trip · China travel
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Dishes
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Jia Xiang Eight Treasure PorridgeJia Xiang Eight Treasure Porridge is made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a soft and sweet consistency.
Shepherd's Purse Egg PancakeA Chinese pancake made with fresh shepherd's purse and eggs, pan-fried until golden brown, offering a savory and tender texture.
Shrimp in TofuA classic Chinese dish featuring tender shrimp and soft tofu simmered in broth, resulting in a savory and comforting meal.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.