Hua Hua Noodle Shop (Zhongdao Street 99 Courtyard Store)
小吃面食 · ⭐ 3.7
No. 99, Zhongdao Street, Annex No. 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhongdao Street, Annex No. 27. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Shao Noodles, Pork Rib Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 99, Zhongdao Street, Annex No. 27
- Popular dishes: Dry Shao Noodles, Pork Rib Noodles, Dumplings, 清汤杂酱面, Vegetarian Pepper Sauce Noodles
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Dishes
Dry Shao NoodlesA traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Eel NoodlesBraised eel noodles is a Chinese noodle dish made with eel pieces and braised with soy sauce, sugar, and cooking wine. It has a rich flavor and a savory taste.
Fish-flavored Pig Stomach SlicesFish-flavored pig stomach slices is a Sichuan dish made with pork stomach and ingredients such as green onions, ginger, and garlic. It is stir-fried with seasonings like sugar, vinegar, and soy sauce, offering a sweet and sour taste with a distinct fish flavor.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.