Close

Xu's Family Lamb Restaurant

Hot pot · ⭐ 3.5

No. 4-5, Fengbei Road, Shuangfeng Town (near Jianxin Road)

Dishes

• 

  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
• 

  Crispy Small Fish

  A dish of small fish marinated and deep-fried until crispy, served with salt or chili powder for a savory taste.
• 

  Bamboo Shoot and Black Fungus Stir-fry

  A light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
• 

  Braised Flatfish

  Braised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Sheep Offal Hot Pot Soup

  A traditional Chinese soup made with sheep offal such as tripe, intestines, and lungs, simmered with ingredients like vermicelli and tofu skin for a rich, savory flavor.
• 

  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
• 

  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Stir-Fried Mushrooms with Greens

  A simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.

Reviews