Yu Ming Zhai Bucket Chicken (Songbian Electric Family Yard West District Branch)
豫菜 · ⭐ 3.7
No. 5-1, Xizhan North Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Xizhan North Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingshengde Sesame Cake, Xingshengde Peanuts, Beggar's Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. 5-1, Xizhan North Street
- Popular dishes: Xingshengde Sesame Cake, Xingshengde Peanuts, Beggar's Chicken, Signature Barrel Chicken, Sand-roasted Peanuts
China trip · China travel
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Dishes
Xingshengde Sesame CakeA traditional Chinese dessert made from glutinous rice flour and sesame, steamed and sliced, with a soft, sweet, and nutty flavor.
Xingshengde PeanutsXingshengde Peanuts is a traditional snack made from fresh peanuts, fried or stir-fried to a crispy texture, known for its savory flavor and popular as an appetizer or snack.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Signature Barrel ChickenA traditional Chinese dish featuring whole chicken slow-cooked in a barrel with aromatic spices and secret seasonings, resulting in tender meat and rich, flavorful broth.
Sand-roasted PeanutsA traditional Chinese snack made by roasting peanuts in sand for a crispy, flavorful texture.
Pickled Chili PeanutsA cold dish made with peanuts and pickled chili peppers, marinated in a spicy-sour sauce for a crunchy, tangy flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。