Jintriangel Luo Chicken (Shangxing Street Store)
Sichuan cuisine · ⭐ 4.5
JUQING Road Intersection with Traffic Lights, Wugui Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at JUQING Road Intersection with Traffic Lights, Wugui Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Tofu Pudding, Signature Lu Chicken, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: JUQING Road Intersection with Traffic Lights, Wugui Community
- Popular dishes: Handmade Tofu Pudding, Signature Lu Chicken, 柴火鸡, Sichuan-Style Boiled Yellow Croaker, Ginkgo Chicken Stew
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Dishes
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Lu ChickenFresh chicken thighs marinated in a secret sauce and pan-seared to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sichuan-Style Boiled Yellow CroakerA Sichuan-style dish featuring yellow croaker fish, cooked in a spicy and numbing broth with vegetables and chili peppers.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Secret Sauce Braised PorkA savory dish made by slow-cooking pork belly in a special sauce, resulting in tender, flavorful meat with a rich aroma.
Luó Jī RòuA dish made with chicken stewed slowly with Luo Guo, ginger, and scallions, resulting in tender meat and a subtly sweet broth.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Huo Xiang Snow CarpA dish featuring fresh carp steamed with ho xiang herb and ginger, resulting in tender fish and a refreshing aroma.