Xiangqian Qian Guizhou Street Hot Pot (Lingzhan Center City Branch)
Hot pot · ⭐ 4.4
G101, East Plaza, LinkCity Center Cheng, No. 3 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at G101, East Plaza, LinkCity Center Cheng, No. 3 Fuhua 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Signature Sour Soup Pot, Fresh Large-Leaf Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: G101, East Plaza, LinkCity Center Cheng, No. 3 Fuhua 1st Road
- Popular dishes: Layered Tripe, Signature Sour Soup Pot, Fresh Large-Leaf Tripe, Freshly Sliced Wagyu Sirloin, Freshly Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Fresh Large-Leaf TripeFresh large-leaf tripe is a classic ingredient in hot pot, using the selected part of beef stomach, cleaned and kept crisp. It's ideal for boiling and pairs perfectly with spicy broth.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Freshly Sliced BeefFreshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
Special Douchi Hot Pot BaseA rich and savory hot pot base made with fermented black beans, chili, garlic, and ginger, perfect for dipping meats and vegetables.
Guizhou Duidui NoodlesGuizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Spicy Beef Broth BaseThe spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.