Shi Tou Hot Pot (Rongqiao City Branch)
Hot pot · ⭐ 4.2
Shop No. 8, Unit 1, Building 9, Rongqiao City, Tiejī Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Unit 1, Building 9, Rongqiao City, Tiejī Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Top Blade, Japanese Snow Crab Roll, Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 8, Unit 1, Building 9, Rongqiao City, Tiejī Road
- Popular dishes: Hand-Cut Lamb Top Blade, Japanese Snow Crab Roll, Water Buffalo Tripe, Bamboo Shoot Slices, Fresh Hand-Made Shrimp Paste
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Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Japanese Snow Crab RollFresh snow crab meat is marinated in a special sauce and rolled into a cylindrical shape, then steamed to create a delicate and savory dish.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Fresh Hand-Made Shrimp PasteFresh hand-made shrimp paste made from peeled and deveined shrimp, pounded until sticky and tender, offering a delicate, bouncy texture and natural shrimp flavor.
Pure Beef Tallow Red BrothA spicy and aromatic hot pot base made from pure beef tallow and traditional Sichuan spices, ideal for cooking meats and vegetables.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.